Menu Available Monday-Saturday from 11a-10p
or join us for Brunch on Sundays from 10a-3p *see our brunch menu here
Nice Things to Share
Lumps
Japanese milk bread rolls from our bakery, with smoked apple butter
Goat Cheese Crostini
Goat Rodeo chèvre with pepper jelly
French Fries
hand cut, fried in tallow, served with aioli*
Elote Corn Ribs
local sweet corn with spicy aioli, cotija cheese, Tajin, cilantro *
Fried Cheese Balls
house pickle brined fresh mozzarella, served with spicy aioli*
Chicken Fried Pickles
sour dill pickle spears, buttermilk brined with spicy aioli*
Falafel
Pickled Shrimp
shrimp pickled in lemon and spices, served with Mississippi comeback sauce*
Smoked Bluefish Paté
with crostini, sliced cucumbers, cornichons
Baba Ghanoush
smoked eggplant, fermented cherry-rhubarb syrup, sumac, chili oil, basil oil, crostini, sliced cucumbers
Pickle Plate
cantaloupe, chilly dilly beans, crimson radish, ground cherries, melanzane sotto aceto, beets, miso egg (subject to change)
Small Plates
Miso Squash Soup
local squash, apple, miso, ginger, coconut milk, toasted pepitas
French Onion Soup
caramelized red & yellow onion, beef stock, house made ciabatta crouton, and melted gruyere cheese
Fall Salad
kale, radicchio, roasted squash, pickled red onion, apple, bleu cheese, toasted pepitas, cantaloupe vinegar, olive oil
Smoked beet & pea shoot Salad
pumpkin seeds, pickled red onion, apples, goat cheese, chili oil, cantaloupe vinegar & red wine reduction
Green salad
local greens, pickled beets, bleu cheese, and bistro vinaigrette
Mussels
steamed in a French tomato broth . Served with toasted focaccia
Just Pierogi
potato and cheese, sautéed, topped with caramelized onions, served with sour cream
Raclette
with smoked apple butter, crispy potatoes & focaccia
Monday Night Raw
Steak Tartare
hand cut beef w/ house made woozy and hot sauce, local duck egg and the usual suspects*
Large Plates
Hearty Salad
greens, apples, limas, potatoes, bleu cheese, egg, pickled beets, & bistro vinaigrette
Salad Proteins: Falafel +6/ Chicken +10/ Salmon +16/ Shrimp +14
Pierogi w/ Veggies
potato & cheese pierogi, caramelized onion, kraut, pickled beets, and seasonal veggie
Pierogi w/ Sausage
Moules Frites
mussels steamed in a French tomato broth, served with toasted focaccia, and hand cut tallow fries
Salmon
citrus risotto, roasted delicata squash, lavender gremolata, and chive oil*
Lamb Belly
crispy za’atar fingerlings, charred çorbaci peppers, smoked tomato demi-glaze, tzatziki
Steak Frites
NY strip, smoked mushroom sherry butter, crispy confit mushroom, tallow fries, and aioli
Sandwiches
all sandwiches served on a milk bread bun with a handful of tallow fries and ketchup.
Add Bacon +3, Gluten Free Bun +2
Butterjoint Burger
8oz beef patty, Cheddar, Butterjoint sauce*, sour dill pickles & lettuce
Veggie Burger
quinoa/freekeh/black bean patty, cheddar, aioli*, sour dill pickles & lettuce
Crispy Chicken
house-brined chicken thigh, aioli*, sour dill pickles & lettuce
Grilled Chicken
Achiote & homemade yogurt marinated chicken breast, cilantro-lime garlic toum, pickled jalapeño & lettuce
Fancy Burger
Fancy Veggie Burger
Fancy Crispy Chicken
house-brined chicken thigh, Gochujang, kimchi, toasted sesame, aioli*
Jamaican Pulled Goat
Thoma goat shoulder, pickled red onions, pepitas, lettuce, & crème fraîche
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
We reserve the right to add a service charge of 20% gratuity for all parties of seven or more