Menu Available Monday-Saturday from 11a-10p
or join us for Brunch on Sundays from 10a-3p *see our brunch menu here
Nice Things to Share
Lumps
Japanese milk bread rolls from our bakery, with fermented blueberry & whey butter
Goat Cheese Crostini
Goat Rodeo chèvre with pepper jelly
French Fries
hand cut, fried in tallow, served with aioli*
Elote Corn Ribs
local sweet corn with spicy aioli, cotija cheese, Tajin, cilantro *
Chicken Fried Pickles
sour dill pickle spears, buttermilk brined with spicy aioli*
Falafel
Fried Corn Hush Puppies
Pickled Shrimp
shrimp pickled in lemon and spices, served with Mississippi comeback sauce*
Baba Ghanoush
smoked eggplant, fermented cherry-rhubarb syrup, sumac, chili oil, basil oil, crostini, sliced cucumbers
Pickle Plate
dill pickle chips, crimson radish, ramps, caulilini , asparagus, beets, miso egg (subject to change)
Small Plates
Charred Corn Bisque
corn, yogurt, crab & corn salad with dill, parsley and lemon. Served cold with a drizzle of chili oil
French Onion Soup
caramelized red & yellow onion, beef stock, house made ciabatta crouton, and melted gruyere cheese
Fall Salad
kale, radicchio, roasted squash, pickled red onion, apple, blue cheese, toasted pepitas, cantaloupe vinegar, olive oil
Green salad
local greens, pickled beets, bleu cheese, and bistro vinaigrette
Local Carrots
honey-miso glaze, herbed ricotta, candied black walnut
Mussels
steamed in a French tomato broth . Served with toasted focaccia
Just Pierogi
potato and cheese, sautéed, topped with caramelized onions, served with sour cream
Raclette
with cornichons, crispy potatoes & focaccia
Large Plates
Hearty Salad
greens, tomato, apples, limas, potatoes, bleu cheese, egg, pickled beets, & bistro vinaigrette
Salad Proteins: Falafel +6/ Chicken +10/ Pork Belly +10/ Salmon +16/ Shrimp +14
Pierogi w/ Veggies
potato & cheese pierogi, caramelized onion, kraut, pickled beets, and seasonal veggie
Pierogi w/ Sausage
Moules Frites
mussels steamed in a French tomato broth, served with toasted focaccia, and hand cut tallow fries
Salmon
marinated bean salad, fermented tomato sauce, seasonal vegetables & crispy garlic, topped with basil oil*
Lamb Belly
crispy za’atar fingerlings, charred çorbaci peppers, smoked tomato demi-glaze, tzatziki
Steak Frites
NY strip, fermented pepper crust, ramp chimichurri, tallow fries, and aioli
Sandwiches
all sandwiches served on a milk bread bun with a handful of tallow fries and ketchup.
Add Bacon +3, Gluten Free Bun +2
Butterjoint Burger
8oz beef patty, Cheddar, Butterjoint sauce, sour dill pickles, lettuce & tomato*
Veggie Burger
quinoa/freekeh/black bean patty, cheddar, aioli, sour dill pickles, lettuce & tomato*
Crispy Chicken
house-brined chicken thigh, aioli, sour dill pickles, lettuce & tomato*
Grilled Chicken
Achiote & homemade yogurt marinated chicken breast, cilantro-lime garlic toum, pickled jalapeño, lettuce & tomato
Pork Belly
fried egg, house made kimchi, aioli*
Fancy Burger
two 4oz smash patties, Cooper white American cheese, aioli, onion, bacon, bread & butter pickles, lettuce & tomato*
Fancy Veggie Burger
Fancy Crispy Chicken
house-brined chicken thigh, Nashville hot, smoked peach chutney, aioli, lettuce, & pickle*
Jamaican Pulled Goat
Thoma goat shoulder, pickled red onions, pepitas, lettuce, & crème fraîche
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
We reserve the right to add a service charge of 20% gratuity for all parties of seven or more