Brunch Menu Available Sundays from 10a-3p
Crumpets
Salmon Crumpet - 18
Smoked Faroe Island Salmon, hollandaise, capers, dill & a poached egg atop a Butterjoint crumpet. Served with hashbrown
Crabcake Crumpet - 20
One ‘all killer/no filler’ crab cake, hollandaise, greens & a poached egg atop a Butterjoint crumpet. Served with hashbrown
Crispy Chicken & Crumpets - 18
2 Butterjoint crumpets topped with crispy chicken thighs and spicy maple syrup
Pulled Goat Crumpet - 18
Thoma goat shoulder, garlic toum, & a poached egg atop a Butterjoint crumpet. Served with hashbrown & falafel
Savory
Quiche of the day - 17
Light and fluffy quiche served with dressed greens & pickled beets
Beetroot Cured Salmon - 18
Salmon Gravlax with red onion, capers, hard boiled egg, crème fraiche, cucumber salad & a toasted crumpet
Shakshuka - 18
2 eggs poached in spiced tomato sauce with scallions, peppers, Spanish onion, and garlic. Served with a toasted crumpet
Corned beef Hash - 20
corned beef Lengua, potatoes, onions & herbs. Topped with 2 poached eggs and served with a homemade biscuit
Biscuits & Gravy - 15
Two Drop Biscuits smothered in gravy made with our homemade breakfast sausage
add a poached egg + 2
Pierogies W/ Veggies - 24
potato & cheese pierogies, caramelized onion, sauerkraut, pickled beets, and seasonal veggie
Pierogies W/ Sausage - 30
kielbasa, caramelized onion, sauerkraut, pickled beets, and seasonal veggie
Sweet
Dutch Baby - 14
Fluffy pancake popover, plum-rhubarb compote, black walnut brittle
French Toast - 14
Japanese milk bread. Served with your choice of plum-rhubarb compote & whipped cream -or- Paul Family maple syrup & butter
Crumpet & Compote - 6
Butterjoint crumpet served with butter and plum-rhubarb compote or Paul Family maple syrup, or with seasonal butter
Sandwiches
Brunch Burger - 20
8 oz beef patty with gruyere, bacon , fried egg, and aioli on a Japanese milk bun. Served with hashbrown
Brunch Sammie - 18
Housemade breakfast sausage -or- bacon, fried egg, cheddar cheese & aioli on a Butterjoint crumpet. Served w/ hashbrown
Brunch Veggie Burger - 20
quinoa/ freekeh/ black bean patty with gruyere, fried egg, lettuce, and aioli on a Japanese milk bun. Served with hashbrown
A La Carte
Hashbrown +5
Sausage Patty -or- Bacon +6
Extra Maple Syrup +1.5
Soup & Salads
Charred Corn Bisque - 13
corn, yogurt, crab & corn salad with dill, parsley and lemon. Served cold with a drizzle of chili oil
Pickle Plate - 15
green beans, crimson radish, ramps, green tomato, turnips, beets, miso egg (subject to change)
Hearty Salad - 18
mixed greens, limas, cherry tomato, bleu cheese, egg, pickled beets, radish, & bistro vinaigrette
Tomato Panzanella Salad - 15
heirloom tomato, pickled peach, focaccia crostini, cucumber, pickled red onion, basil-pepita pesto aioli, citrus balsamic, herbs
Fresh Beans & Zucchini Salad - 15
local beans, peas & zucchini, lemon- herb vinaigrette, house vegan parmesan
Add a protein to your salad:
Falafel +6 / Salmon +16/ Crab Cakes +18
Sidecar Treats
Pop Tart - 5
ask your server for today’s flavor
Chocolate Truffle Cake - 8
Muffin - 4
ask your server for today’s flavor
Basque Cheesecake - 10
with berries
Vinegar Pie - 8
with a scoop of vanilla ice cream
Brunch Bevs
Bottomless Mug of Coffee (regular or decaf) - 3.50
add a shot of booze to any coffee (+$5)
Averna, Baileys, Jameson, or Lazzaroni Amaretto
Gryphon's Hot Tea 4
Earl Grey, Gunpowder Green Lapsang Souchong, Quiet Shire, Peppermint, Vanilla- Rooibos
Fruit Juice
Orange or Grapefruit 3
Hold the booze
Bitter Bramble
House made NA “Campari”/ blackberry/ grapefruit/ lemon 12
Instant Messenger
Housemade NA “Rum” / lime/ honey/ NA sparkling wine 12
Non-Alcoholic Wine
Leitz, sparkling Riesling 10
Non-Alcoholic Beer
Go Brewing, Hazy IPA (12oz. can) 6
Non-Alcoholic Beer
Guinness, Zero (16oz. can) 6
housemade and craft soda
Lemonade 4
1919 Draft Rootbeer 5
Shirley Temple
with house made grenadine 5
Shrub n Soda
Mixed berry, ginger, lemon, champagne vinegar 5
Local Concord Grape soda - 5
Vanilla Cream Soda 5
Neighborhood Kombucha
prickly pear lemonade 7
House Cocktails
Auntie Rachie's Bloody Mary - 12
vodka / tomato/ celery bitters/ usual suspects
Bloody Kimmi - 16
Mezcal/ tomato/ Kimchi brine/ celery bitters/ usual suspects
Get off My Lawn - 12
Werther Original infused Wild Turkey 101 bourbon/ cold brew
Morning Marg' - 13
Lunazul Anejo/ Galiano/ Orange/ Lime
In the Jungle Spritzness- 14
Aperol/ Chinola Passion Fruit Liqueur / prosecco/ soda/ pineapple
Mimosa- 11
Orange Juice or Grapefruit Juice or Peach!
Wine
Sparkling
Medici, Prosecco, 14/70
Almacita, Sparkling Rosé , 13/65
White
Gobelsburg, Grüner Veltliner, 12/60
Bonny Doon Vineyard, Grenache Blanc/ Vermentino, 12/60
Ancient Peaks, Chardonnay, 14/70
Rosé & Orange
Borell-Diehl, St. Laurent Rosé 11/55
Pullus, Pinot Grigio, (Orange) 12/60
Red
Chateau Sainte-Eulalie, Pinot Noir, 13/65
Schiavenza, Dolcettto d’Alba (chilled), 13/65
Ocnautic, Cabernet Sauvignon, 14/70
Drafts
Cinderlands/ Butterjoint, Czech Them Buns
Czech 10° Lager, 4.3% 6
Arsenal, Fighting Elleck
Cider, 8.5% 9 (10oz.)
Aslin, Summer Fruittata
plum, blueberry, peach sour, 6% 8
Coughlin's Law, Primo
Italian Pilsner , 5.2% 7
11th Hour, Catch & Release
IPA, 5.5% 8
Guinness, Draught
Irish Stout, 4.2% 6
Hop Farm, Gemutlich
Dunkelweizen, 5% 7
Maine Beer Co., Peeper
Pale Ale, 5.5% 9
Three Floyds, Deluxe
Lager, 4.5% 7
Tired Hands, Wish Fulfillment
Urban Artifact, Stegasaurus
Strawberry Blonde, 5% 8
Weihenstaphaner, 1516
Kellerbier, 5.6% 8
Sip n Slam
Bread & Butter - 8
Velum/ Mancini’s “Liquid Bread” Italian Pilsner 12 oz. can and a shot of brown butter Old Overholt Rye
Pickle Back
Old Grandad Bonded and our sour dill brine 7
International Pickle Back
La Granja Mezcal and our Kimchi brine 8
