Our bakery is now open at 200 North Craig Street (where Pie For Breakfast used to be)! Our offerings and hours of operation are limited on account of us being new at this, but we should be in full swing by the end of October. We are currently open five days a week (Tuesday-Friday from 9 a.m. to 6 p.m. and Saturday from 9a.m. to 2 p.m.) By the end of October, we'll be open earlier in the morning and on a sixth day yet to be determined, and have more baked goods to offer as well.
Since March we've been offering frozen items for folks to finish up at home. Some of the favorite things thus far have been our chicken pot pie, pierogies, chickpea wot, and stuffed cabbage. These and other frozen items are available at the bakery every day. We also offer them for delivery on Fridays (within a five mile radius and $75 minimum) and are contemplating another day of delivery earlier in the week.
Every Friday we offer a new special. Some of these specials are Legume (our first restaurant) classics, some are brand new things. Each Tuesday we send out an email about what the week's special is and information on ordering it. You can sign up for the newsletter below.
Sorry--our famous burgers are not available at this time for operational reasons. However, if you need to be reminded of our cozy bar we do have a great beer and cocktail selection of things to go, which are also famous. And we haven't stopped making pickles either. Our house-fermented sour dill pickles, kimchi, and sauerkrauts are all available now in 1# jars.
So yeah, that's quite a range of things, we know. Yet, there is a method to the madness here that we've been following for over thirteen years: we make things from the heart, offer them up for sale, keep making the things people love, and stop making the things they don't. That's how we ended up here, with this strange and delicious list of random-seeming things. We hope our offerings bring some comfort and good health in these strange and stressful times.
Sincerely,
Trevett and Sarah Hooper, Owners
