May 30, 2026
Menu Available Monday-Saturday from 11a-10p
or join us for Brunch on Sundays from 10a-3p *see our brunch menu here
Nice Things to Share
Lumps
Japanese milk bread rolls from our bakery, with confit mushroom & garlic butter
Goat Cheese Crostini
Goat Rodeo chèvre with pepper jelly
French Fries
hand cut, fried in tallow, served with aioli*
Fried Cheese Balls
brined fresh mozzarella, bread crumbs, and spicy aioli*
Chicken Fried Pickles
sour dill pickle spears, buttermilk brined with spicy ranch*
Falafel
Sauerkraut Balls
Smoked Bluefish Paté
with crostini, sliced cucumbers, cornichons
Pickled Shrimp
shrimp pickled in lemon and spices, served with Mississippi comeback sauce*
Raclette
served with cornichons and focaccia
Small Plates
Asparagus soup
made with local asparagus, leeks , onions, coconut milk
French Onion Soup
yellow & red onion, beef jus, port wine, house made crouton, and gruyere cheese
Green salad
mixed greens, spinach, pickled beets, bleu cheese, and bistro vinaigrette
Summer Salad
local little gem lettuce, toasted lentil, citrus supremes, candied black walnut, radish, goat cheese, buddhas hand & arugula vinaigrette
Mussels
steam cooked in a hearty tomato broth with white wine, butter and herbs. Served with toasted focaccia
Just Pierogi
potato and cheese, sautéed, topped with caramelized onions, served with sour cream
Pickle Plate
chili dilly scapes & green beans, crimson radish, apple, ramps, ground cherries, beets, miso egg (subject to change)
Large Plates
Hearty Salad
mixed greens, limas, apples, bleu cheese, egg, pickled beets, radish, & bistro vinaigrette
Salad Proteins: Falafel +6/ Chicken +10/ Pork Belly +10/ Salmon +16/ Crab Cake +18/ Shrimp +14
Pierogi w/ Veggies
potato & cheese pierogi, caramelized onion, rutabaga kraut, pickled beets, and seasonal veggie
Pierogi w/ Sausage
Moules Frites
mussels steamed in a hearty tomato broth with white wine, butter and herbs, hand cut tallow fries
Crab Cake
5oz crab cake, Arugula, sunflower shoots, farro, roasted rhubarb, pickled fennel, rhubarb gastrique & fennel vinaigrette*
Faroe Island Salmon
fermented beans & greens, local mustard greens, ramps, Tarbais beans, cilantro-lime aioli, bok choy, microgreens
Lamb Belly
cucumber raita, pom-berry reduction, spiced fingerlings, smoked carrots, & fermented chili oil
Steak Frites
NY strip, fermented pepper crust, ramp chimichurri, tallow fries, and aioli
Sandwiches
all sandwiches served on a milk bread bun with a handful of tallow fries and ketchup.
Add Bacon +3, Gluten Free Bun +2
Butterjoint Burger
8oz beef patty, Cheddar, Butterjoint sauce, sour dill pickles, lettuce & tomato*
Veggie Burger
quinoa/freekeh/black bean patty, cheddar, aioli, sour dill pickles, lettuce & tomato*
Crispy Chicken
house-brined chicken thigh, aioli, sour dill pickles, lettuce & tomato*
Grilled Chicken
Baharat & homemade yogurt marinated chicken breast, fermented garlic toum, pickled onion, lettuce & tomato
Pork Belly
Vietnamese Glaze, cilantro- lime aioli, lettuce, crispy rice noodle*
Fancy Burger
8oz beef patty , Gruyere, bacon, Rhubarb ketchup, aioli, sour dill pickles, lettuce & tomato*
Fancy Veggie Burger
Fancy Crispy Chicken
house-brined chicken thigh, Gochujang, kimchi, lettuce, & aioli*
Jamaican Pulled Goat
Thoma goat shoulder, pickled red onions, pepitas, lettuce, & crème fraîche
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
We reserve the right to add a service charge of 20% gratuity for all parties of seven or more