The Menu - Butterjoint

March 31, 2023

Nice Things to Share

Lumps

from our bakery, four per order with miso-seaweed butter

Goat Cheese Crostini

house pepper jelly

French Fries

hand cut, fried in tallow, served with aioli*

Sauerkraut Balls

served with honey mustard sauce

Pickle Plate

miso egg, ginger-pickled carrots, beets, daikon, kimchi, and taqueria pickles

Pickled Shrimp

shrimp pickled in lemon and spices, served with Mississippi comeback sauce

Chickpea Panisse

with salsa verde and pickled daikon radish

Falafel

with tahini sauce and cucumber salad

Smoked Bluefish Paté

with crostini and cornichons

Steak Tartare

with green plum woozy, fermented inferno pepper puree and the usual suspects* (available at dinner)

Raclette

with toasted focaccia slices and cornichons

Just Pierogies

potato and cheese, sauteed, topped with onions, served with sour cream

Soup & Salads

French Onion Soup

yellow & red onion, beef jus, port wine, crouton, and gruyere cheese

Side Green salad

Joddo’s radicchio and pea shoots, arugula, mixed greens, pickled beets and blue cheese

Kale Caesar

Tuscan kale and radicchio Caesar salad, house crouton, Kalamata olive, white anchovy, pecorino romano

Hearty Salad

Radicchio, arugula, mixed greens, Joddo’s pea shoots, marinated lima beans, bleu cheese, hard boiled egg, pickled beets, baby Yukon potatoes, and bistro vinaigrette.

Add protein to the Hearty Salad Falafel +4, Chickpea Panisse +4, Salmon +15, Tuna +16, Pork Belly +10

Sandwiches

all sandwiches served on a milk bread bun with a handful of tallow fries and ketchup. Add Bacon +3, Gluten Free Bun +2

Butterjoint Burger

8oz beef, cheddar, Butterjoint sauce, lettuce, sour dill pickles*

Fancy Burger

8oz beef, Gruyere cheese, bacon, glass onion jam, lettuce, house made sour dill pickles, aioli*

Veggie Burger

quinoa/freekeh/black bean patty, cheddar, our dill pickles , lettuce, aioli*

Fancy Veggie Burger

quinoa/freekeh/black bean patty, cheddar cheese, taqueria pickles, sliced red radish, salsa verde, lettuce, and house made aioli*

Jamaican Pulled Goat

Thoma goat shoulder, jicama & apple slaw, cilantro, lime, jalapeno, lettuce*

Large Plates

Pierogies with Kielbasa

with greens, kielbasa, caramelized onions, pickled beets, sauerkraut and sour cream

Pierogies with Veggies

potato and cheese-filled pierogies, caramelized onion, sauerkraut, pickled beets and greens

Pork Belly Chashu

5 oz. braised chashu, papaya slaw, jasmine rice cake, pork jus

Cutler Cove Salmon

6 oz. salmon, broccolini, pickled beets, sauce gribiche, and beet puree

Albacore Tuna Frites

6 oz. tuna with tallow fries and chimichurri

Fish N' chips

Beer battered haddock, Devalle’s tartar sauce, coleslaw, and fries

add a bun +1, Gluten free bun +2

^*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

We reserve the right to add service charge 20% gratuity is included for all parties of seven or more