April 17, 2026
Menu Available Monday-Saturday from 11a-10p
or join us for Brunch on Sundays from 10a-3p *see our brunch menu here
Nice Things to Share
Lumps
Japanese milk bread rolls from our bakery, with apple butter
Goat Cheese Crostini
Goat Rodeo chèvre with pepper jelly
French Fries
hand cut, fried in tallow, served with aioli*
Fried Pickles
sour dill pickle spears, beer battered, with spicy ranch*
Falafel
Sauerkraut Balls
Smoked Bluefish Paté
with crostini, sliced cucumbers, cornichons
Pickled Shrimp
shrimp pickled in lemon and spices, served with Mississippi comeback sauce*
Pickle Plate
chili dilly scapes & green beans, crimson radish, caulilini, ground cherries, beets, miso egg (subject to change)
Small Plates
Mushroom Bisque
made w/ Almond, Cashew & Pecan flour, topped w/ coconut milk and ramp greens (add focaccia +1)
French Onion Soup
yellow & red onion, beef jus, port wine, house made crouton, and gruyere cheese
Green salad
mixed greens, spinach, pickled beets, bleu cheese, and bistro vinaigrette
Kale Caesar
Local kale Caesar salad, house crouton, Kalamata olive, cured duck yolk, pecorino romano, and white anchovy fillets
Mussels
steam cooked in a hearty tomato broth with white wine, butter and herbs. Served with toasted focaccia
Just Pierogi
potato and cheese, sautéed, topped with caramelized onions, served with sour cream
Raclette
served with cornichons and focaccia
Large Plates
Hearty Salad
mixed greens, marinated limas, apples, bleu cheese, egg, pickled beets, radish, & bistro vinaigrette
Salad Proteins: Falafel +6/ Chicken +10/ Pork Belly +10/ Salmon +16/ Crab Cake +18/ Shrimp +14
Pierogi w/ Veggies
potato & cheese pierogi, caramelized onion, caraway kraut, pickled beets, and seasonal veggie
Pierogi w/ Sausage
Moules Frites
mussels steamed in a hearty tomato broth with white wine, butter and herbs, hand cut tallow fries
Crab Cake
5oz crab cake, creamy yellow grits, Cajun redeye gravy, fermented Japanese turnip, microgreens *
Faroe Island Salmon
Celery root & fermented sunchoke puree, grilled broccolini, local honey & Morita agrodolce, parsnip chips
Lamb Belly
Gochujang mole, fingerling-scape potato salad, & orange-thyme rainbow carrots
Steak Frites
NY strip, fermented au poivre, port & smoked mushroom demi glaze, tallow fries, and aioli
Sandwiches
all sandwiches served on a milk bread bun with a handful of tallow fries and ketchup.
Add Bacon +3, Gluten Free Bun +2
Butterjoint Burger
8oz beef patty, Cheddar, Butterjoint sauce, sour dill pickles & lettuce*
Veggie Burger
quinoa/freekeh/black bean patty, cheddar, aioli, sour dill pickles & lettuce*
Crispy Chicken
house-brined chicken thigh, aioli, sour dill pickles & lettuce*
Grilled Chicken
Baharat & homemade yogurt marinated chicken breast, fermented garlic toum, pickled onion & lettuce
Pork Belly
Vietnamese Glaze, cilantro- lime aioli, lettuce, crispy rice noodle*
Fancy Burger
8oz beef patty , Gruyere, bacon, smoked pepper aioli, sour dill pickles, lettuce*
Fancy Veggie Burger
Fancy Crispy Chicken
house-brined chicken thigh, Gochujang, kimchi, lettuce, & aioli*
Jamaican Pulled Goat
Thoma goat shoulder, pickled red onions, pepitas, lettuce, & crème fraîche
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
We reserve the right to add service charge 20% gratuity is included for all parties of seven or more