September 12, 2026
Menu Available Monday-Saturday from 11a-10p
or join us for Brunch on Sundays from 10a-3p *see our brunch menu here
Nice Things to Share
Lumps
Japanese milk bread rolls from our bakery, with fermented blueberry & whey butter
Goat Cheese Crostini
Goat Rodeo chèvre with pepper jelly
French Fries
hand cut, fried in tallow, served with aioli*
Elote Corn Ribs
local sweet corn with spicy aioli, cotija cheese, Tajin, cilantro *
Local Carrots
honey-miso glaze, herbed ricotta, candied black walnut
Chicken Fried Pickles
sour dill pickle spears, buttermilk brined with spicy aioli*
Falafel
Fried Corn Hush Puppies
Baba Ghanoush
smoked eggplant, fermented cherry-rhubarb syrup, sumac, chili oil, crostini, sliced cucumbers
Pickled Shrimp
shrimp pickled in lemon and spices, served with Mississippi comeback sauce*
Small Plates
Charred Corn Bisque
corn, yogurt, crab & corn salad with dill, parsley and lemon. Served cold with a drizzle of chili oil
French Onion Soup
caramelized red & yellow onion, beef stock, house made ciabatta crouton, and melted gruyere cheese
Green salad
local greens, pickled beets, bleu cheese, and bistro vinaigrette
Pickled Peach & Tomato Salad
local heirloom tomato, pickled peach, pickled red onion, basil-pepita pesto aioli, basil oil, citrus red wine reduction, dill, parsley, & vegan parmesan
Mussels
steamed in a French tomato broth . Served with toasted focaccia
Just Pierogi
potato and cheese, sautéed, topped with caramelized onions, served with sour cream
Raclette
with cornichons, crispy potatoes & focaccia
Pickle Plate
dill pickle chips, crimson radish, ramps, caulilini , asparagus, beets, miso egg (subject to change)
Large Plates
Hearty Salad
greens, tomato, green beans, limas, potatoes, bleu cheese, egg, pickled beets, & bistro vinaigrette
Salad Proteins: Falafel +6/ Chicken +10/ Pork Belly +10/ Salmon +16/ Shrimp +14
Pierogi w/ Veggies
potato & cheese pierogi, caramelized onion, kraut, pickled beets, and seasonal veggie
Pierogi w/ Sausage
Moules Frites
mussels steamed in a French tomato broth, served with toasted focaccia, and hand cut tallow fries
Salmon
Polenta cake, fermented tomato sauce, seasonal vegetables & crispy garlic, topped with basil oil*
Lamb Belly
crispy za’atar fingerlings, charred çorbaci peppers, smoked tomato demi-glaze, tzatziki
Steak Frites
NY strip, fermented pepper crust, ramp chimichurri, tallow fries, and aioli
Sandwiches
all sandwiches served on a milk bread bun with a handful of tallow fries and ketchup.
Add Bacon +3, Gluten Free Bun +2
Butterjoint Burger
8oz beef patty, Cheddar, Butterjoint sauce, sour dill pickles, lettuce & tomato*
Veggie Burger
quinoa/freekeh/black bean patty, cheddar, aioli, sour dill pickles, lettuce & tomato*
Crispy Chicken
house-brined chicken thigh, aioli, sour dill pickles, lettuce & tomato*
Grilled Chicken
Achiote & homemade yogurt marinated chicken breast, cilantro-lime garlic toum, pickled jalapeño, lettuce & tomato
Pork Belly
fried egg, house made kimchi, aioli*
Fancy Burger
8oz beef patty , house pimento cheese, spicy smoked chili aioli, bacon, sour dill pickles, lettuce & tomato*
Fancy Veggie Burger
Fancy Crispy Chicken
house-brined chicken thigh, Nashville hot, smoked peach chutney, aioli, lettuce, & pickle*
Jamaican Pulled Goat
Thoma goat shoulder, pickled red onions, pepitas, lettuce, & crème fraîche
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
We reserve the right to add a service charge of 20% gratuity for all parties of seven or more