the menu - Butterjoint

Order takeout 4:30-9:00, Monday-Saturday

412-621-2700

Nice Things to Share

French Fries

with Aioli^*

7

Muhammara

Lebanese red pepper with walnut and pistachio dip, chevre, crostini, pickled green bean

10

Miso Pickled Egg

3

Sauerkraut Balls

with honey-mustard sauce

8

Smoked Bluefish Pate

with crostini and cornichons

12

Vermont Raclette

with homemade focaccia, and cornichons

15

Bangs Island Mussels

Dijonnaise style with a side of Foccacia

15

Lima Bean Crostini

with pickled daikon radish

6

Marinated Vegetables

$5 each or 3 for $12
Cucumber Salad
Kimchi
Pickled Beets
Cauliflower with golden raisins and pine nuts

Soup and Salad

Endive Salad

Curly endive, radicchio, bistro vinaigrette, candied walnuts, mutsu apple, blue cheese

8

Potato Leek Soup

Fried Leek and Crispy Bacon

8

Today’s Kitchen Specials

Pierogies and Veggies

Potato and cheese-filled pierogies, caramelized onion, sauerkraut, pickled beets, greens

18

Pierogies and Sausage

With greens, Kielbasa, caramelized onions, pickled beets, sour cream

21

Hearty Salad

Winter Greens, bistro vinaigrette, marinated lima beans, pickled beets, hard boiled egg, crispy lentils, blue cheese and home made focaccia

15

Fish and Chips

Beer battered haddock, Devalle’s tartar sauce, Kirk’s grandmother’s coleslaw, French fries

19

Hand Cut Steak Tartare

with green plum worcestershire, fermented inferno pepper puree and the usual suspects*limited

15

Sandwiches

Fancy Burger

6oz Thoma Meat Market beef, milk bread bun, Thoma bacon, gruyere, Butterjoint Sauce, lettuce, sour dill pickles*

15

Blue Burger

6oz Thoma Meat Market beef, milk bread bun, Blue Cheese, Caramelized onions, Butterjoint Sauce, lettuce, sour dill pickles*

15

Cheeseburger

6oz Thoma Meat Market beef, milk bread bun, American, Butterjoint sauce, lettuce, sour dill pickles*

11

Fish Sandwich

Beer-battered Haddock, Devalle’s tartar sauce*, Kirk’s grandma’s coleslaw, milk bread bun

16

Veggie Burger

Quinoa/Freekeh/Black bean patty, cheddar, our dill pickles, lettuce and aioli*

12

add bacon

2

^*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Wine

Pago De Tharsys, Cava Catalunya, Spain 2019

10/45

Meinklang, Pinot Noir
Pet-nat, Burganland, Austria 2020

11/48

Sonnhof Social Club, Gruner Veltliner
Osterreich, Austria 2019

9/48

Slavček, Pinot Grigio
Vipava, Slovenia, 2020

10/45

Jeanne Marie, Chardonnay
Central Coast, California 2019

10/45

Ensedune, Cabernet Franc
Pays d’ Oc, France 2019

11/49

Terres Dorées, Gamay
Beaujolais Nouveau, France 2021

10/45

Calx, Primitivo
Puglia, Italy 2020

11/48

Château d’ Oupia, Carignan
“Les Hérétiques”, Pays d’ Herault, France 2019

12/52

Château Combel La Serre , Malbec
Cahors, France 2019

12/52

Carafes (15 oz)

17

House red/ House White/ Prosecco

8

Happy Hour* 2 dollars off * House Wines and Carafes

Drafts

Artifact, By Any Other Name

Northampton, MA, Blueberry Cider, 6.0%

8

Bell's, Cherry Stout

Comstock, MI, Stout, 7%

6

Brew Gentlemen, Black Spruce IPA

Braddock, PA, Black IPA, 7.1%

7

East End, Snow Melt

Pittsburgh, PA, Winter Warmer Ale 7%

7

Firestone Walker, Pivo Pils

Paso Roble, CA, Pilsner, 5.3%

6

Great Lakes, Dank Demon

Cleveland, OH, Imperial Ipa 8% (12 oz.)

7

Grist House, Funky Street

Pittsburgh, PA, Sour, 5.5%

7

Industrial Arts, Tools of the Trade

Garnerville, NY, Pale Ale, 4.8%

6

Pittsburgh Brewing Co., Old German

Pittsburgh, PA, Lager, 4.2%

4

Old Thunder, Riddles in Your Eyes

Pittsburgh, PA, IPA 6.8%

7

Penn Brewery, Penn Dark

Pittsburgh,PA Munich Dunkel, 5%

5.5

Unibroue, Trois Pistoles

Chambly ,QC Canada, Belgian Strong Ale 8.7% (12 oz.)

6

Voodoo, White Magick of the Sun

Meadville, PA, Wheat Ale %7.3

6.5

Happy Hour 4:30 – 6 *1 dollar* off drafts except Old German

House Cocktails

Prancing with the Devil

Mi Campo Reposado Tequila/ Cranberry Cordial/ Ginger/ Lime/ Cardamom

13

Big Krampus on Campus

Rittenhouse Rye/ Averna/ Brandied cherry/ lemon/ black walnut bitters

13

Quinced by a Rose

Barrel Aged Bluecoat Gin/ Quince-Rosemary syrup/ Lemon/ Peychauds/Cava

12

Via Ferrata

Old Overholt Rye bonded/ Braulio/ Genepy/ Oloroso/ Absinthe

14

Classic Cocktails

Jack Rose

Laird’s Apple Brandy / Calvados / Lemon/Lime/ Grenadine

12

Rum Old Fashioned

Appleton Estate 12yr/ allspice dram/ demerara/ mole bitters

13

Old Etonian

Bombay Dry Gin/ Lillet Blanc/ Lemon/ Amaretto

11

Mercy of the Bartender

a surprise cocktail of the bartenders choice

12

Soft Drinks

1919 draft Rootbeer

4

Shirley Temple

with house made grenadine

3

Mocktail of the day

Chestnut Tea Honey/Orange/ Lemon/Cinnamon/ soda

5

Iced Tea

choose between Black Tea or Citrus Rose

3

Shrub and soda

Blood Orange/Cranberry/Ginger

5

Sip and Slam

"Shoot the Glass"

12 oz. Köstritzer black lager and Killepitsch

8

Pickle Back

Four Roses bourbon and our house pickle brine

6

Well Drinks // $8

Gimlet

Horses Neck

Tom Collins

We are unable to split checks for parties five or more and a 20% gratuity is included for all parties of five or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness