the menu | Butterjoint

Nice Things to Share

French Fries

with Aioli^*

6

Ajvar

Serbian red pepper and eggplant dip, chevre, crostini, pickled green bean

8

Miso Pickled Egg

3

Sauerkraut Balls

with honey-mustard sauce

6

Fried Pickles

our sour dills beer battered and fried, served with spicy ranch*

6

Melanzane Sotto Aceto

Sam and Nettie’s eggplant pickled Italian-style, served with crostini

8

Smoked Bluefish Pate

with crostini and cornichons

12

French Raclette

with homemade focaccia, and pickled cauliflower

15

Bangs Island Mussels

with white wine, fennel seed, leek, tomato broth, and Foccacia

15

Soup and Salad

Green Salad

BeWilder greens, bistro vinaigrette, Mutsu apple, crouton, blue cheese

8

Pumpkin Soup

olive oil and fresh thyme

8

Today’s Kitchen Specials

available till 9

Chewy and Delicious Bistro Steak

8oz Clarion River Organic beef, maître d’hotel butter , French fries

32

Roast Chicken

Herb marinated with creamy polenta, chicken jus, rapini

23

Pork Chop

14oz bone- in Thoma Pork Chop, white wine poached pears, creamy polenta, rapini, pan sauce

24

Walleye

6oz, Creamy Polenta, rapini, fried capers, brown butter

29

Fish and Chips

Beer battered haddock, Devalle’s tartar sauce, Kirk’s grandmother’s coleslaw, French fries

19

Soft Drinks

1919 draft Rootbeer

4

Shirley Temple

with house made grenadine

3

Mocktail of the day

Kistaco Apple cider/ Lemongrass/ lemon/ soda

5

Iced Tea

choose between Black Tea or Citrus Rose

3

Shrub and soda

Spiced Green Apple and Peach

5

Sandwiches and Pierogies

Fancy Burger

6oz Clarion River Organics beef, milk bread bun, Thoma bacon, gruyere, Wellington Aioli, lettuce, sour dill pickles*

15

Cheeseburger

6oz Clarion River Organics beef, milk bread bun, American, Butterjoint sauce, lettuce, sour dill pickles*

10

Fish Sandwich

Beer-battered Haddock, Devalles tartar sauce*, Kirk’s grandma’s coleslaw, milk bread bun

16

Fancy Veggie Burger

Quinoa/Freekeh/Black bean patty with chili relleno, lettuce and lime cilantro crema*

15

Veggie Burger

Quinoa/Freekeh/Black bean patty, Cheddar, our dill pickles lettuce and aioli*

12

Pierogies and Veggies

Potato and cheese-filled pierogies, caramelized onion, sauerkraut, pickled beets, greens

18

Pierogies and Sausage

With greens, Nate’s fennel sausage, caramelized onions, pickled beets, sour cream

21

^*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

We can’t wait to bring you more stuff later in the summer!

Wine

Pago De Tharsys, Cava Catalunya, Spain 2019

10/45

Terres Dorees, Sparkling Gamay
“FRV 100” Beaujolais, France 2018

13/54

Vigneto Saetti, Lambrusco
Rosso Viola, Emilia-Romagna, Italy 2019

14/58

Deep Down, Sauvignon Blanc
Marlborough, New Zealand 2019

10/45

Bloomer Creek, Gerwürztraminer/ Riesling
Finger Lakes, NY, NV

11/49

Jeanne Marie, Chardonnay
Central Coast, California 2019

10/45

Secateurs, Cinsault/ Granche/ Syrah
Swartland, South Africa, 2020

11/48

Losada, Mencîa
Bierzo, Spain 2017

12/52

Ktima Karipidis , Nebbiolo
Thessalia,Greece, 2010

13/58

Preston of Dry Creek, Cinsault
Sonoma, California 2018

12/54

Carafes (15 oz)

17

House red/ House White

8

Happy Hour 4:30- 6 * 2 dollars off * House Wines and Carafes

Drafts

Artifact Cider Project, Feels like home

Northampton, MA, Oak aged Cider, 5.4%

8

Bells, Double Cream Stout

Comstock, MI, Stout, 6.1%

6

Burlington Beer Co., Vaulted Blue

Williston, VT, NE IPA, 5.5%

7

Ever Grain, Joose Juicy

Camp hill PA, IPA, 6%

6

New Trail, White Ale

Williamsport, PA, Wheat Ale %5.5

6

Old Thunder, Walking Antique

Pittsburgh, PA, Rye Pale Ale, 5.5%

7

Pittsburgh Brewing Co., Old German

Pittsburgh, PA, Lager, 4.2%

4

Prairie, Sneaking Suspicion

Krebs,OK, Fruited Sour, 5.5%

6

Troegs, Barrel & Flow Collab

Hershey, PA, Imperial Pilsner, 10.4% (12 oz.)

7

Two Robbers, Fruit Punch

Philadelphia ,PA, Hard Seltzer 6.5%

5

Happy Hour 4:30 – 6 *1 dollar* off drafts

House Cocktails

Plum Penny

Suntory Toki/ Plum Honey syrup/ ginger/lemon/ spritz of Sfumato Rabarbaro

12

Challah Masala

Calvados/ Drambuie/ Apple/ lemon/ Garam Masala

13

Teacher's Pet

Appleton Estate 8 yr Reserve/ Quinquina en rama/ Grand Marnier/ lemon /demerara/ cinnamon

13

Pressure Point

Boyd and Blair vodka/ Cointreau/ Creme de Violette/ lemon/ tonic

12

Classic Cocktails

Black Manhattan

George Dickle Rye / Averna / Black Walnut Bitters

11

Suffering Bastard

Bombay dry gin/ Rujero Singani / Lime/ Ginger/ Mint/ Soda

12

Lions Tale

Maker’s Mark Bourbon / housemade Allspice Dram / Lime/ Angostura bitters

12

Mercy of the Bartender

a surprise cocktail of the bartenders choice

12

Sip and Slam

A Shot and A Chaser

Headless Horseguy

16 oz. Troegs Master of Pumpkins can and Michter’s American whiskey

13

Pickle Back

Four Roses bourbon and our house pickle brine

6

DeathProof

12 oz. Choice of Two Robbers can and Altos Tequila

8

Well Drinks // $9

Tom Collins

Gimlet

Horses Neck

Happy Hour 4:30- 6 * 2 dollars off * Well Drinks

We are unable to split checks for parties five or more and a 20% gratuity is included for all parties of five or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or food borne illness