August 1, 2026
Menu Available Monday-Saturday from 11a-10p
or join us for Brunch on Sundays from 10a-3p *see our brunch menu here
Nice Things to Share
Lumps
Japanese milk bread rolls from our bakery, with local carrot top butter
Goat Cheese Crostini
Goat Rodeo chèvre with pepper jelly
French Fries
hand cut, fried in tallow, served with aioli*
Elote Corn Ribs
local sweet corn with spicy aioli, cotija cheese, Tajin, cilantro *
Chicken Fried Pickles
sour dill pickle spears, buttermilk brined with spicy aioli*
Falafel
Sauerkraut Balls
Smoked Bluefish Paté
with crostini, sliced cucumbers, cornichons
Pickled Shrimp
shrimp pickled in lemon and spices, served with Mississippi comeback sauce*
Raclette
served with cornichons, new potatoes & focaccia
Small Plates
Charred Corn Bisque
corn, yogurt, crab & corn salad with dill, parsley and lemon. Served cold with a drizzle of chili oil
French Onion Soup
caramelized red & yellow onion, beef stock, house made ciabatta crouton, and melted gruyere cheese
Green salad
local greens, pickled beets, bleu cheese, and bistro vinaigrette
Tomato Panzanella Salad
local heirloom tomato, pickled peach, cucumber, pickled red onion, basil-pepita pesto aioli, citrus balsamic, dill, parsley, marigold & focaccia crostini
Fresh Beans & Zucchini Salad
local beans, peas & zucchini, lemon- herb vinaigrette, house vegan parmesan
Mussels
steamed in a French tomato broth . Served with toasted focaccia
Just Pierogi
potato and cheese, sautéed, topped with caramelized onions, served with sour cream
Pickle Plate
green beans, crimson radish, ramps, green tomato, turnips, beets, miso egg (subject to change)
Large Plates
Hearty Salad
mixed greens, cherry tomato, sugar snap peas, limas, new potatoes, bleu cheese, egg, pickled beets, radish, & bistro vinaigrette
Salad Proteins: Falafel +6/ Chicken +10/ Pork Belly +10/ Salmon +16/ Crab Cake +18/ Shrimp +14
Pierogi w/ Veggies
potato & cheese pierogi, caramelized onion, kraut, pickled beets, and seasonal veggie
Pierogi w/ Sausage
Moules Frites
mussels steamed in a French tomato broth, served with toasted focaccia, and hand cut tallow fries
Crab Cake
5oz crab cake, pea shoots, farro, roasted rhubarb, pickled fennel, rhubarb gastrique & fennel vinaigrette*
Faroe Island Salmon
soy dashi glaze, fried garlic rice, sugar snap peas, eggplant, red bell pepper *
Lamb Belly
potato & sweet potato hash, romano beans, smoked tomato demi-glaze, arugula & chili oil
Steak Frites
NY strip, fermented pepper crust, ramp chimichurri, tallow fries, and aioli
Sandwiches
all sandwiches served on a milk bread bun with a handful of tallow fries and ketchup.
Add Bacon +3, Gluten Free Bun +2
Butterjoint Burger
8oz beef patty, Cheddar, Butterjoint sauce, sour dill pickles, lettuce & tomato*
Veggie Burger
quinoa/freekeh/black bean patty, cheddar, aioli, sour dill pickles, lettuce & tomato*
Crispy Chicken
house-brined chicken thigh, aioli, sour dill pickles, lettuce & tomato*
Grilled Chicken
Achiote & homemade yogurt marinated chicken breast, fermented garlic toum, pickled onion, lettuce & tomato
Pork Belly
fried egg, house made kimchi, green onion aioli*
Fancy Burger
8oz beef patty , house pimento cheese, spicy smoked chili aioli, bacon, sour dill pickles, lettuce & tomato*
Fancy Veggie Burger
Fancy Crispy Chicken
house-brined chicken thigh, Nashville hot -orange, cabbage scallion slaw, Korean ramp aioli*
Jamaican Pulled Goat
Thoma goat shoulder, pickled red onions, pepitas, lettuce, & crème fraîche
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
We reserve the right to add a service charge of 20% gratuity for all parties of seven or more