Brunch Menu Available Sundays from 10a-3p
Crumpets
Salmon Crumpet - 18
Smoked Faroe Island Salmon, hollandaise, capers, dill & a poached egg atop a Butterjoint crumpet. Served with hashbrown
Crabcake Crumpet - 18
One ‘all killer/no filler’ crab cake, hollandaise, greens & a poached egg atop a Butterjoint crumpet. Served with hashbrown
Crispy Chicken & Crumpets - 18
2 Butterjoint crumpets topped with crispy chicken thighs and spicy maple syrup
Pulled Goat Crumpet - 18
Thoma goat shoulder, garlic toum, & a poached egg atop a Butterjoint crumpet. Served with hashbrown
Egg Benedict Crumpet - 16
Black forest ham, hollandaise & a poached egg atop a Butterjoint crumpet. Served with hashbrown
Crumpet & Compote - 6
Butterjoint crumpet served with butter and apple berry compote or Paul Family maple syrup, or with seasonal butter
Savory
Quiche of the day - 16
Light and fluffy quiche served with dressed greens & pickled beets
Beetroot Cured Salmon - 18
Salmon Gravlax with shallot, capers, hard boiled egg, crème fraiche, cucumber salad & a toasted crumpet
Shakshuka - 18
2 eggs poached in spiced tomato sauce with scallions, peppers, Spanish onion, and garlic. Served with a toasted crumpet
Biscuits & Gravy - 15
Two Drop Biscuits smothered in gravy made with our homemade breakfast sausage
add a poached egg + 2
Pierogies W/ Veggies - 24
potato & cheese pierogies, caramelized onion, sauerkraut, pickled beets, and seasonal veggie
Pierogies W/ Sausage - 30
Sweet
Dutch Baby - 14
Fluffy pancake popover, grapefruit curd & pepita brittle
French Toast - 14
Japanese milk bread. Served with your choice of apple berry compote & whipped cream -or- Paul Family maple syrup & butter
Sandwiches
Brunch Burger - 20
8 oz beef patty with gruyere, bacon , fried egg, and aioli on a Japanese milk bun. Served with hashbrown
Brunch Sammie - 18
Housemade breakfast sausage -or- bacon, fried egg, cheddar cheese & aioli on a Butterjoint crumpet. Served w/ hashbrown
Brunch Veggie Burger - 20
quinoa/ freekeh/ black bean patty with gruyere, fried egg, lettuce, and aioli on a Japanese milk bun. Served with hashbrown
Sidecar Treats
Pop Tart - 5
ask your server for today’s flavor
Muffin - 4
ask your server for today’s flavor
Chocolate Truffle Cake - 8
Basque Cheesecake - 10
with berries
Soup & Salads
French Onion Soup - 13
red & yellow onions, beef jus, port, crouton, gruyere
Pickle Plate - 15
chili dilly scapes, black radish, caulilin, cranberries, ground cherries, beets and miso egg (subject to change)
Hearty Salad - 18
mixed greens, marinated limas, apples, bleu cheese, egg, pickled beets, radish, & bistro vinaigrette
Kale Caesar - 17
Local kale Caesar salad, house crouton, Kalamata olive, cured duck yolk, pecorino romano, and white anchovy fillets
Add a protein to your salad:
Veggie Patty +8 / Falafel +6 / Salmon +16/ Crab Cakes +18
A La Carte
Hashbrown +5
Sausage Patty -or- Bacon +6
Extra Maple Syrup +1.5
Brunch Bevs
Bottomless Mug of Coffee (regular or decaf) - 3.50
add a shot of booze to any coffee (+$5)
Averna, Baileys, Jameson, or Lazzaroni Amaretto
Gryphon's Hot Tea 4
Earl Grey, Gunpowder Green Lapsang Souchong, Quiet Shire, Peppermint, Vanilla- Rooibos
Fruit Juice
Orange or Grapefruit 3
Hold the booze
Non-Alcoholic Wine
Leitz, sparkling Riesling 10
Non-Alcoholic Beer
Al’s Classic, Lager (12oz. can) 6
Non-Alcoholic Beer
Guinness, Zero (16oz. can) 6
housemade and craft soda
Lemonade 4
1919 Draft Rootbeer 5
Shirley Temple
with house made grenadine 5
Shrub n Soda
berry, citrus, cucumber and champagne vinegar 5
Local Concord Grape soda - 5
Strawberry Cream Soda 5
Orange Cream Soda 5
House Cocktails
Auntie Rachie's Bloody Mary - 13
vodka or tequila/ tomato/ celery bitters/ usual suspects
When Pigs Fly...- 14
Whistle pig bourbon and bourbon barrel aged maple/ maggie’s farm coffee liqueur/ creole shrub/ candied bacon
Limoncello Margarita - 13
Lunazul Blanco/ Lucano Limoncello/ Lime/ salt
In the Jungle Spritzness- 14
Aperol/ Chinola Passion Fruit Liqueur / prosseco/ soda/ pineapple
Mimosa- 11
Orange Juice or Grapefruit Juice
Wine
Sparkling
Medici, Prosecco, 14/70
Treveri, Blanc de Noir , 14/70
White
Gobelsburg, Grüner Veltliner, 12/60
Bonny Doon Vineyard, Grenache Blanc/ Vermentino, 12/60
Ancient Peaks, Chardonnay, 14/70
Rosé & Orange
Borell-Diehl, St. Laurent Rosé 11/55
Gulp Hablo, Verdejo/ Sauvignon Blanc, (Orange) 12/60
Red
Chateau Sainte-Eulalie, Pinot Noir, 13/65
Legado del Moncayo, Garnacha, 12/60
Ocnautic, Cabernet Sauvignon, 14/70
Drafts
Cinderlands/ Butterjoint, Czech Them Buns
Czech 10° Lager, 4.3% 6
Arsenal, Jump Run
Gold Rush Cider, 7.5% 9 (10oz.)
Bell's, Cold Hearted
cold IPA, 7% 7
Bell's, Oberon
Wheat Ale, 5.8% 7
Brew Gentlemen, Kolsch
, 5% 8
Dancing Gnome, Phipps
NEIPA, 6% 9
Hop Farm, Porch bier
Helles Lager, 4.9% 7
Guinness, Draught
Irish Stout, 4.2% 6
Ithaca, Nut Brown Ale
, 5.6% 7
Prairie, Lil' Nap
blackberry & lime sour, 6% 8
Sierra Nevada, Springfest
IPA, 6% 7
Two Frays, So Long London
Best Bitter, 4.2% 8
Sip n Slam
Radio Shack - 11
Brooklyn Shackmeister Ale pale ale 16oz can and a shot of Lo-Fi Amaro
Nooner-Gruner - 12
a half pour of Gruner Veltliner and a shot of Rumple Minze
Pickle Back
Old Grandad Bonded and our sour dill brine 7
International Pickle Back
La Granja Mezcal and our Kimchi brine 8
