Brunch Menu Available Sundays from 10a-3p
Crumpets
Salmon Crumpet - 18
Smoked Faroe Island Salmon, hollandaise, capers, dill & a poached egg atop a Butterjoint crumpet. Served with hashbrown
Crabcake Crumpet - 20
One ‘all killer/no filler’ crab cake, hollandaise, greens & a poached egg atop a Butterjoint crumpet. Served with hashbrown
Crispy Chicken & Crumpets - 18
2 Butterjoint crumpets topped with crispy chicken thighs topped with spicy maple syrup make it xtra hot $1
Pork Belly Crumpet - 18
Chashu Pork Belly, soy Hollandaise, kim chi & a poached egg a Butterjoint crumpet
Pulled Goat Crumpet - 18
Thoma goat shoulder, cilantro-lime garlic toum, & a poached egg atop a Butterjoint crumpet. Served with hashbrown & falafel
Savory
Quiche of the day - 17
Light and fluffy quiche served with dressed greens & pickled beets
Beetroot Cured Salmon - 18
Salmon Gravlax with red onion, capers, hard boiled egg, crème fraiche, cucumber salad & a toasted crumpet
Shakshuka - 18
2 eggs poached in spiced tomato sauce with scallions, peppers, Spanish onion, and garlic. Served with a toasted crumpet
Biscuits & Gravy - 15
Two Drop Biscuits smothered in gravy made with our homemade breakfast sausage
add a poached egg + 2
Pierogies W/ Veggies - 24
potato & cheese pierogies, caramelized onion, sauerkraut, pickled beets, and seasonal veggie
Pierogies W/ Sausage - 30
kielbasa, caramelized onion, sauerkraut, pickled beets, and seasonal veggie
Baba Ghanoush - 15
smoked eggplant, fermented cherry-rhubarb syrup, sumac, chili oil, basil oil, crostini, cucumbers
Sweet
Dutch Baby - 14
Fluffy pancake popover, peach-plum compote, pepita brittle, powdered sugar
French Toast - 14
Japanese milk bread. Served with your choice of peach-plum compote & whipped cream -or- Paul Family maple syrup & butter
Crumpet & Compote - 6
Butterjoint crumpet served with butter and peach-plum compote or Paul Family maple syrup, or with blueberry & whey butter
Sandwiches
Brunch Burger - 21
8 oz beef patty with gruyere, bacon , fried egg, and aioli on a Japanese milk bun. Served with hashbrown
Brunch Sammie - 18
Housemade breakfast sausage -or- bacon, fried egg, cheddar cheese & aioli on a Butterjoint crumpet. Served w/ hashbrown
Brunch Veggie Burger - 21
quinoa/ freekeh/ black bean patty with gruyere, fried egg, lettuce, and aioli on a Japanese milk bun. Served with hashbrown
A La Carte
Hashbrown +5
Sausage Patty -or- Bacon +6
Extra Maple Syrup +1.5
Soup & Salads
Squash Soup - 13
with local squash, apple, miso, ginger, and coconut milk, toasted pepitas
Pickle Plate - 15
dill pickle chips, hakurei turnip, lunchbox peppers, fennel, caulilini, beets, miso egg (subject to change)
Hearty Salad - 18
mixed greens, tomato, apple, smoked limas, potatoes, bleu cheese, egg, pickled beets, & bistro vinaigrette
Add a protein to your salad:
Falafel +6 / Crispy Chicken +10/ Salmon +16
Sidecar Treats
Pop Tart - 5
ask your server for today’s flavor
Chocolate Truffle Cake - 8
Muffin - 4
ask your server for today’s flavor
Basque Cheesecake - 10
with strawberries
Vinegar Pie - 8
with a scoop of vanilla ice cream
Brunch Bevs
Bottomless Mug of Coffee (regular or decaf) - 3.50
add a shot of booze to any coffee (+$5)
Averna, Baileys, Jameson, or Lazzaroni Amaretto
Gryphon's Hot Tea 4
Earl Grey, Gunpowder Green Lapsang Souchong, Quiet Shire, Peppermint, Vanilla- Rooibos
Fruit Juice
Orange or Grapefruit 3
Hold the booze
No-Groni
House made NA “Gin” & watermelon rind infused “Campari”/ Verjus Rouge 12
Mock Squad
House made NA “Tequila”/ lime/ grenadine 11
Non-Alcoholic Wine
Leitz, sparkling Riesling 10
Non-Alcoholic Beer
Al’s Classic. Lager (12oz. can) 6
Non-Alcoholic Beer
Go Brewing, Double IPA (12oz. can) 6
Non-Alcoholic Beer
Guinness, Zero (16oz. can) 6
housemade and craft soda
Lemonade 4
Vanilla Cream Soda 5
Orange Cream Soda 5
1919 Draft Rootbeer 5
Shirley Temple
with house made grenadine 5
Local Concord Grape soda 5
Neighborhood Kombucha
prickly pear lemonade 7
Shrub n Soda
watermelon, plum, lime, champagne vinegar 5
Watermelon Agua Fresca
golden watermelon, lime, tajin 7
House Cocktails
Auntie Rachie's Bloody Mary - 12
vodka / tomato/ celery bitters/ usual suspects
Bloody Kimmi - 16
Mezcal/ tomato/ Kimchi brine/ celery bitters/ usual suspects
Get off My Lawn - 12
Werther Original infused Wild Turkey 101 bourbon/ cold brew
Peachin' to the Choir- 14
Granja mezcal/ Maggies Falernum/ house made peach schnapps/ Lime
Mimosa- 11
Orange Juice or Grapefruit Juice
Wine
Sparkling
Medici, Prosecco, 14/70
Almacita, Sparkling Rosé , 13/65
White
Gobelsburg, Grüner Veltliner, 13/65
Pellegrino, Grillo, 12/60
Ancient Peaks, Chardonnay, 14/70
Rosé & Orange
Clement and Florian Berthier, Pinot Noir Rosé 13/65
Gulp Hablo, Verdejo/ Sauvignon Blanc, (Orange) 11/55
Red
Chateau Sainte-Eulalie, Pinot Noir, 14/70
Tandem, Garnacha, 12/60
Ocnautic, Cabernet Sauvignon, 14/70
Drafts
Cinderlands/ Butterjoint, Czech Them Buns
Czech 10° Lager, 4.3% 7
Arsenal, Fighting Elleck
Cider 8.5% 9
Dancing Gnome, Hefeweizen
5.2% 8
East End, Big Hop Harvest
fresh hop IPA, 6.9% 8
East End, Britsburgh 2026
Scottish Ale w/ heather tips 4.7% 8
Fuerst Wiacek, Berliner Landbier
Helles Lager, 5% 9 (10oz)
Guinness, Draught
Irish Stout, 4.2% 7
New Trail/ Other Half, Red & Black Lumberjack
NEIPA, 6.8% 9
Penn Brewery, Penn Dark
Põhjala, Orange Gose
, 5.5% 9 (12 oz.)
Prairie, Oh Yeah!
Sour ale w/ tropical punch Kool-Aid, 5.8% 8
Sly Fox, Pikeland Pils
Pilsner, 4.9% 7
Sip n Slam
Rock-Tober
Forest & Main Festbier 16oz can and a shot of house Rock & Rye 11
Pickle Back
Old Grandad Bonded and our sour dill brine 8
International Pickle Back
La Granja Mezcal and our Kimchi brine 9
