Brunch Menu Available Sundays from 10a-3p
Crumpets
Salmon Crumpet - 18
Smoked Faroe Island Salmon, hollandaise, capers, dill & a poached egg atop a Butterjoint crumpet. Served with hashbrown
Crabcake Crumpet - 20
One ‘all killer/no filler’ crab cake, hollandaise, greens & a poached egg atop a Butterjoint crumpet. Served with hashbrown
Crispy Chicken & Crumpets - 18
2 Butterjoint crumpets topped with crispy chicken thighs topped with spicy maple syrup make it xtra hot $1
Pork Belly Crumpet - 18
Chashu Pork Belly, Hollandaise, kim chi & a poached egg a Butterjoint crumpet. Served with hashbrown
Pulled Goat Crumpet - 18
Thoma goat shoulder, cilantro-lime garlic toum, & a poached egg atop a Butterjoint crumpet. Served with hashbrown & falafel
A La Carte
Hashbrown +5
Sausage Patty -or- Bacon +6
Extra Maple Syrup +1.5
Savory
Quiche of the day - 17
Light and fluffy quiche served with dressed greens, pickled beets & blue cheese
Beetroot Cured Salmon - 18
Salmon Gravlax with red onion, capers, hard boiled egg, crème fraiche, cucumber salad & a toasted crumpet
Shakshuka - 18
2 eggs poached in spiced tomato sauce with scallions, peppers, Spanish onion, and garlic. Served with a toasted crumpet
Corned beef Hash - 20
corned beef Lengua, potatoes, onions & herbs. Topped with 2 poached eggs and served with a homemade biscuit
Biscuits & Gravy - 15
Two Drop Biscuits smothered in gravy made with our homemade breakfast sausage
add a poached egg + 2
Pierogies W/ Veggies - 24
potato & cheese pierogies, caramelized onion, sauerkraut, pickled beets, and seasonal veggie
Pierogies W/ Sausage - 30
kielbasa, caramelized onion, sauerkraut, pickled beets, and seasonal veggie
Baba Ghanoush - 15
smoked eggplant, fermented cherry-rhubarb syrup, sumac, chili oil, basil oil, crostini, cucumbers
Sweet
Dutch Baby - 14
Fluffy pancake popover, apple-pear-rhubarb compote, pepita brittle, powdered sugar
French Toast - 14
Japanese milk bread. Served with your choice of apple-pear-rhubarb compote & whipped cream -or- Paul Family maple syrup & butter
Crumpet & Compote - 6
Butterjoint crumpet served with butter and apple-pear-rhubarb compote or Paul Family maple syrup, or with blueberry & whey butter
Sandwiches
Brunch Burger - 21
8 oz beef patty with gruyere, bacon , fried egg, and aioli on a Japanese milk bun. Served with hashbrown
Brunch Sammie - 18
Housemade breakfast sausage -or- bacon, fried egg, cheddar cheese & aioli on a Butterjoint crumpet. Served w/ hashbrown
Brunch Hot Chicken Sammie - 19
Nashville hot crispy chicken thigh, fried egg, cheddar cheese & smoked apple butter on a Butterjoint crumpet. Served w/ hashbrown
Brunch Veggie Burger - 21
quinoa/ freekeh/ black bean patty with gruyere, fried egg, lettuce, and aioli on a Japanese milk bun. Served with hashbrown
Soup & Salads
French Onion Soup - 13
red & yellow onions, beef jus, port, crouton, gruyere
Pickle Plate - 15
cantaloupe, chilly dilly beans, crimson radish, lunchbox peppers, melanzane sotto aceto, beets, miso egg (subject to change)
Hearty Salad - 18
mixed greens, apple, smoked limas, potatoes, bleu cheese, egg, pickled beets, & bistro vinaigrette
Smoked beet & pea shoot Salad - 16
pumpkin seeds, pickled red onion, apples, goat cheese, chili oil, cantaloupe vinegar & red wine reduction
Add a protein to your salad:
Falafel +6 / Crispy Chicken +10/ Salmon +16
Sidecar Treats
Pop Tart - 5
ask your server for today’s flavor
Chocolate Truffle Cake - 8
Muffin - 4
ask your server for today’s flavor
Basque Cheesecake - 10
with strawberries
Vinegar Pie - 8
with a scoop of vanilla ice cream
Brunch Bevs
Bottomless Mug of Coffee (regular or decaf) - 3.50
add a shot of booze to any coffee (+$5)
Averna, Baileys, Jameson, or Lazzaroni Amaretto
Gryphon's Hot Tea 4
Earl Grey, Gunpowder Green Lapsang Souchong, Quiet Shire, Peppermint, Vanilla- Rooibos
Fruit Juice
Orange or Grapefruit 3
Hold the booze
"Rum" & Tepache
House made NA coconut “Rum” & Tepache 9
Defib-U-Later
House made NA “Gin”, strawberry “Aperitif”, “Curacao”/ lemon 12
Non-Alcoholic Wine
Leitz, sparkling Riesling 10
Non-Alcoholic Beer
Al’s Classic. Lager (12oz. can) 6
Non-Alcoholic Beer
Guinness, Zero (16oz. can) 6
housemade and craft soda
Lemonade 4
Vanilla Cream Soda 5
Orange Cream Soda 5
1919 Draft Rootbeer 5
Shirley Temple
with house made grenadine 5
Local Concord Grape soda 5
Neighborhood Kombucha
Pineapple ginger 7
Tepache
pineapple “beer” 6
Shrub n Soda
Raspberry, grape, plum, hyssop & red wine vinegar 5
House Cocktails
Auntie Rachie's Bloody Mary - 12
vodka / tomato/ celery bitters/ usual suspects
Bloody Kimmi - 16
Mezcal/ tomato/ Kimchi brine/ celery bitters/ usual suspects
Get off My Lawn - 12
Werther Original infused Wild Turkey 101 bourbon/ cold brew
Peachin' to the Choir- 14
Granja mezcal/ Maggies Falernum/ house made peach schnapps/ Lime
In the Jungle Spritzness- 14
Aperol/ Chinola Passion Fruit Liqueur / prosecco/ soda/ pineapple
Mimosa- 11
Orange Juice or Grapefruit Juice
Wine
Sparkling
Fantolin Agricola, Prosecco, 14/70
Almacita, Sparkling Rosé , 13/65
White
Gobelsburg, Grüner Veltliner, 13/65
Bonny Doon Vineyard, Grenache Blanc/Vermentino, 12/60
Ancient Peaks, Chardonnay, 14/70
Rosé & Orange
Matchvino Fortitudo Montepulciano Rosé 12/60
Gulp Hablo, Verdejo/ Sauvignon Blanc, (Orange) 11/55
Red
Chateau Sainte-Eulalie, Pinot Noir, 14/70
Ocnautic, Cabernet Sauvignon, 14/70
Drafts
Cinderlands/ Butterjoint, Czech Them Buns
Czech 10° Lager, 4.3% 7
Arsenal, Fighting Elleck
Cider 8.4% 9
Bell's, Change of Heart
Dancing Gnome, Dead Sleep
Stout 8% 8
Drekkar, Smol blue razz
blueberry & raspberry Sour, 6% 9
Ever Grain, Skeleton Crew
NEIPA, 7.2% 8
Guinness, Draught
Irish Stout, 4.2% 7
Hop Farm, Pucks 'n Pahr Plays
Pilsner, 5.7% 8
New France, Garde the Culture
Bière de Garde, 6.1% 8
Pittsburgh Brewing Co., Old Dutch
Dark Lager, 4.5% 6
3 Floyds, Zombie Dust
Pale Ale, 6.5% 8
Weihenstephaner, Hefewiezen
, 5.4% 7
Sip n Slam
Super Uncle Jagr
BavikSuper Pils 11.2oz can and a shot of Becherovka 11
Pickle Back
Old Grandad Bonded and our sour dill brine 8
International Pickle Back
La Granja Mezcal and our Kimchi brine 9
