March 12, 2026
Menu Available Monday-Saturday from 11a-10p
or join us for Brunch on Sundays from 10a-3p *see our brunch menu here
Nice Things to Share
Lumps
Japanese milk bread rolls from our bakery, with garlic Chimichurri butter
Goat Cheese Crostini
Goat Rodeo chèvre with pepper jelly
French Fries
hand cut, fried in tallow, served with aioli*
Fried Cheese Balls
brined fresh mozzarella, bread crumbs, and spicy aioli*
Falafel
Sauerkraut Balls
Smoked Bluefish Paté
with crostini, sliced cucumbers, cornichons
Duck Rillette
Duck confit, local mushroom, herb dust, pickled ground cherry, crimson radish, grain mustard, crostini
Pickled Shrimp
shrimp pickled in lemon and spices, served with Mississippi comeback sauce*
Small Plates
French Onion Soup
yellow & red onion, beef jus, port wine, house made crouton, and gruyere cheese
Chili
black beans, NY & ribeye, Morita chili, cheddar, onion and lime crema
Green salad
mixed greens, spinach, pickled beets, bleu cheese, and bistro vinaigrette
Kale Caesar
Local kale Caesar salad, house crouton, Kalamata olive, cured duck yolk, pecorino romano, and white anchovy fillets
Pickle Plate
chili dilly beans, giardiniera, daikon, cranberries, ground cherries, beets and miso egg
Raclette
served with cornichons and focaccia
Mussels
steam cooked in a hearty tomato broth with white wine, butter and herbs. Served with toasted focaccia
Just Pierogi
potato and cheese, sautéed, topped with caramelized onions, served with sour cream
Large Plates
Hearty Salad
mixed greens, marinated limas, apples, bleu cheese, egg, pickled beets, radish, & bistro vinaigrette
Salad Proteins: Falafel +6/ Chicken +10/ Pork Belly +10/ Salmon +16/ Crab Cake +18/ Shrimp +14
Pierogi w/ Veggies
potato & cheese pierogi, caramelized onion, caraway kraut, pickled beets, and seasonal veggie
Pierogi w/ Sausage
Moules Frites
mussels steamed in a hearty tomato broth with white wine, butter and herbs, hand cut tallow fries
Crab Cakes
5oz crab cake, creamy yellow grits, Cajun redeye gravy, fermented Japanese turnip, microgreens *
Faroe Island Salmon
Fresno chili remoulade, fingerling potatoes, fermented black radish & savory funnel cake*
Lamb Belly
root vegetable hash, spicy rainbow carrots, Korean bbq, fermented chili oil, microgreens
Steak Frites
NY strip, fermented au poivre, port & smoked mushroom demi glaze, tallow fries, and aioli
Fish N' chips
(add a bun +1)
Sandwiches
all sandwiches served on a milk bread bun with a handful of tallow fries and ketchup.
Add Bacon +3, Gluten Free Bun +2
Butterjoint Burger
8oz beef patty, Cheddar, Butterjoint sauce, sour dill pickles & lettuce*
Veggie Burger
quinoa/freekeh/black bean patty, cheddar, aioli, sour dill pickles & lettuce*
Grilled Chicken
Baharat & homemade yogurt marinated chicken breast, fermented garlic toum, pickled onion & lettuce
Pork Belly
Chashu braise, kim chi, aioli, lettuce*
Fancy Burger
8oz beef patty , Gruyere, bacon, herb & confit garlic aioli, sour dill pickles, lettuce*
Fancy Veggie Burger
Jamaican Pulled Goat
Thoma goat shoulder, pickled red onions, pepitas, lettuce, & crème fraîche
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
We reserve the right to add service charge 20% gratuity is included for all parties of seven or more