Homemade soybean tempeh with our own curtido sauerkraut, 1000 Island, and Austrian gruyere cheese.  This week we're using Beautia's new rye bread recipe too.  It’s a lot of love in one sandwich.

with Whipped Cream

George Dickel Rye, Averna, and Black Walnut Bitters

Rum Barbancourt, Creme de Hibiscus, Pineapple, Grapefruit, lime, and angostura bitters

Dewars Scotch, Arsenal Cider, Averna, lemon, demerara, angostura bitters

Boyd and Blair Vodka, Green Chartreuse, St. Germain, and Lemon

beefeater gin, punt e mes, and campari

4 roses bourbon, house made allspice dram, lime, honey syrup, angostura bitters

Just like you remember them

Curley Endive, with Apples, Blue cheese, candied walnuts, and Bistro Vinaigrette

3 oz. Bluefish pate served with homeade sour dill pickles and crostini  

Individual portion of our pork and pistachio pate served with whole grain mustard, homemade sour dill pickles, and crostini

Homemade soybean tempeh with our own curtido sauerkraut, 1000 Island, and Austrian gruyere cheese.  This week we're using Beautia's new rye bread recipe too.  It’s a lot of love in one sandwich.  

Homemade beef tongue with our own curtido sauerkraut, 1000 Island, and Austrian gruyere cheese.  We're using Beautia's new rye bread recipe too.  It’s a lot of love in one sandwich.  

American, special sauce*, pickles, lettuce 

Austrian Gruyere, lots of bacon, carmelized onions, homemade sour dill pickles, lettuce, and garlic aioli. 

Just a hamburger on a bun with lettuce and pickle

Just a hamburger on a bun with lettuce, pickle, and American cheese 

with Whipped Cream