Description

Cabbage leaves stuffed with pork, beef, rice, egg, bread crumbs and seasonings, and baked in a Polish-style tomato sauce sweetened with a touch of brown sugar, made rich with chicken stock, and soured with sour dill brine from homemade sour dill pickle brine. This item was $18 and it has been increased to $27, because we’ve increased the portion from four stuffed cabbage rolls to six per order.