with crostini and cornichons

with tahini sauce and cucumber salad

8oz beef, cheddar, Butterjoint sauce, lettuce, sour dill pickles*

quinoa/freekah/black bean patty, cheddar, our dill pickles, lettuce, & aioli*

potato and cheese-filled pierogies, caramelized onion, sauerkraut, pickled beets, and greens

Beer battered haddock, Devalle’s tartar sauce, coleslaw, and fries

BeWilder greens, marinated lima beans, blue cheese, hard boiled egg, pickled beets and bistro vinaigrette.